Ansid Cool-C Syrup
200ml – Strawberry Flavour
Ansid Cool-C is a carefully formulated Ayurvedic herbal antacid syrup that provides gentle and effective digestive support. Its herbal blend helps manage acidity, gas, indigestion, nausea and bloating while soothing the digestive system.
Key Benefits
- ⭐ Helps neutralize excess stomach acid
- ⭐ Helps relieve gas, bloating and stomach heaviness
- ⭐ Supports smoother digestion
- ⭐ Helps soothe the digestive tract
- ⭐ Provides a natural cooling effect
- ⭐ Pleasant strawberry flavour for easy consumption
Natural Ingredients & Benefits
Ext. Satavari
Digestive support and stomach cooling
Ext. Yastimadhu
Acid neutralization and throat soothing
Ext. Trifla (Amla, Harde, Bhade)
Overall digestive wellness
Avipatikar Churna
Traditional cooling digestive blend
Ext. Amla
Antioxidant support and stomach protection
Shankha Bhasma
Acid balance and gastric comfort
Laghu Sutshekhar Ras
Enhanced digestive cooling
Ext. Nagarmotha
Digestive stimulation
Ext. Kapur Kachli
Aromatic digestive support
Praval Pishti
Cooling and acid neutralization
Ext. Vavding
Digestive strength and balance
Usage Instructions
1. Adult Dosage
Take 10–15 ml after meals, twice daily for optimal digestive comfort.
2. Children Dosage
Give 5–10 ml after meals for children 5+ years as gentle digestive support.
3. Preparation
Shake well before use to ensure proper mixing of all herbal ingredients.
4. Dietary Care
Avoid extremely spicy or oily foods during use for best therapeutic results.
Detailed Composition
| Herbal Extract | Botanical Name | Quantity per 5ml | Digestive Benefit |
|---|---|---|---|
| Ext. Satavari | Asparagus racemosus | 125 mg/5ml | Digestive cooling and support |
| Ext. Yastimadhu | Glycyrrhiza glabra | 100 mg/5ml | Acid neutralization |
| Ext. Trifla | Amla, Harde, Bhade | 125 mg/5ml | Digestive wellness trilogy |
| Avipatikar Churna | Traditional blend | 40 mg/5ml | Classical cooling formula |
| Ext. Amla | Emblica officinalis | 50 mg/5ml | Antioxidant protection |
| Shankha Bhasma | Processed conch shell | 40 mg/5ml | Acid balance |
| Laghu Sutshekhar Ras | Classical preparation | 10 mg/5ml | Enhanced cooling |
| Ext. Nagarmotha | Cyperus scariosus | 15 mg/5ml | Digestive stimulation |
| Ext. Kapur Kachli | Hedychium spicatum | 25 mg/5ml | Aromatic support |
| Praval Pishti | Processed coral | 25 mg/5ml | Cooling agent |
| Ext. Vavding | Embelia ribes | 50 mg/5ml | Digestive strength |


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